Episode Details

Twenty years and counting, Savor the Summit is back this summer — and it’s bigger, bolder, and more delicious than ever. What started as a risky outdoor dining experiment in 2006 has grown into a sell-out food festival drawing nearly 1,600 hungry locals. After pivoting during the pandemic, the event now features restaurants setting up their own pop-up spaces along Main Street — keeping the communal spirit alive through food that brings people together. From fancy multi-course feasts to casual bites, every spot keeps all profits — so you pick your price and your pleasure. Even without a ticket, wander the spirit garden for live music and eye-catching tablescapes, or grab bites from nearby eateries still open for business. Find out who’s cooking and how to reserve your seat at parkcityrestaurants.com — because this year’s Savor the Summit won’t wait.

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