Episode Details

When the South Plains hits triple digits, folks are turning up the heat on creativity and community. Construction workers like Rudy Perez battle the sun with shade and AC cars, while families cool off at splash pads and treat themselves to ice cream and snow cones from local vendors. Katie Mitchell and Tosha Hales remind everyone hydration isn’t optional—Powerade, pickles, and electrolytes are the real heroes. This heat? It’s serious, but together, the region’s finding smart, sweet, and shade-filled ways to survive—and thrive.

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