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Fresh Catch, Trusted Taste at Kate's Fish
Description
Tom McIntyre runs Kate’s Fish, a West Side Market staple since 2001, where fresh seafood isn’t just a seasonal treat—it’s a year-round obsession. Flying in Alaskan salmon and Seattle tuna, he’s turning Lake Erie walleye and perch into local favorites while educating customers on how to cook their catch. With “day boat” seafood arriving fresh off the water and prices shifting daily due to fuel and global demand, Tom keeps the business grounded in trust and flavor. From reliable staples to surprise finds like Mexican bay scallops, Kate’s Fish delivers the freshest, most flavorful seafood Cleveland can get.
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