Episode Details

Blue Door Cafe & Bakery in Cuyahoga Falls is reinventing itself with a bold new fine dining dinner menu, thanks to owner Michael Bruno’s upgrades and the return of executive chef Jimmy Pintiello — who got his start here before dazzling kitchens in Vegas and LA. Now featuring soundproofed dining, a glass wine cellar, and weekly rotating small plates, the menu celebrates seasonal ingredients and handmade pasta, with seafood and veggies taking center stage. Classic dishes like short rib and schnitzel remain, but the real draw is the adventurous, shareable plates designed to surprise and delight. It’s a full-circle comeback for Pintiello, who’s bringing his refined, nature-driven philosophy back to the spot that launched his career. Open Thursday-Sunday — perfect for discovering something fresh and unforgettable.

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