Episode Details

In a charming pop-up coffee spot on Main Street, Matthew Clark—Los Gatos’ rare Black-owned coffee entrepreneur—serves up bold, community-inspired brews crafted with input from his “taste buds,” friends, and neighbors. From pandemic-born lavender lattes to adventurous flavor combos like lemon meringue and dark chocolate, Clark’s mission is to surprise and delight with drinks that reflect local tastes. With weekend crowds growing and dreams of a permanent café and canned coffee on the horizon, he’s proving that great coffee—and great community—can thrive one sip at a time.

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