Episode Details

From farm to freezer, Aidan and Megan Ryan turned their family dairy into a booming artisan ice cream business—despite Aidan’s past struggles, dead-end jobs, and a decade-long dream. Starting with a makeshift setup in his dad’s living room, they poured passion into French-style custard, natural ingredients, and local collaborations. With Megan’s nutrition expertise and a €100K investment in a shipping container factory, they’ve launched flavors like salted caramel brownie and mint chocolate chip, even snagging Department of Agriculture approval. Now they’re catering events, building direct sales, and proving that grit, family, and a little trike can turn a dream into dessert.

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