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Summer Farmers’ Market Must-Haves! 10 Recipes for Seasonal Home Cooking
Description
Have you ever come home from the summer farmers' market with bags full of beautiful produce and no idea what to make first?
Summer farmers’ markets are overflowing with abundant produce, but that can feel overwhelming. If you've ever wanted simple, seasonal recipes that let peak-season produce shine without spending hours in the kitchen, this episode is packed with ideas for warm-weather hosting and quick weeknight meals that you’ll rely on all season.
By the end of this episode, you’ll:
- Learn new ways to make the most of ripe summer tomatoes
- Discover a dramatic and easy way to make a delicious cherry dessert
- Find out how to take crisp cucumbers and combine them with a package of frozen dumplings for a 30-minute meal.
Press play and make the most of every farmers’ market trip this season!
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Links:
Tomatoes
Southeast Asian Tomato Salad by Melissa Clark from The Splendid Table
Heirloom tomato cracker salad by Karen Schroeder-Rankin for Southern Living
Corn
Deborah Madison's coconut corn from Vegetable Literacy, a favorite cookbook of Kari and Sonya
Grilled corn with flavored butters by Amanda Neal for Food Network Kitchen
Fresh beans
Slow-roasted Romano beans from the AOC Cookbook, by Suzanne Goin
Green bean salad with greens, almonds, and dried cherries by Pamela Saltzman
Cucumber
Dumpling and smashed cucumber salad by Hetty Lui McKinnon from NYT Cooking
Okra
Crispy Okra with Spicy Honey Sauce by Kwame Onwauach and adapted by Millie Peartree for NYT Cooking
Cherries
Cherries Jubilee by Daniel Gritzer from Serious Eats