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What's the big deal about microplastics?
Description
Microplastics are everywhere – in our water, in our food, and in our bodies. And while they are often the subject of headlines and new stories, researchers say there’s still a lot to learn about how they may harm us. According to local experts, Rochester is a hot spot for the study of microplastics and health. This week, experts from across the country will be in town for a symposium exploring the latest research, challenges, and next steps for understanding how microplastics get into our environment and our bodies. Our guests preview that event and explain what we need to know about microplastics and protecting our health. In studio:
- Katrina Korfmacher, Ph.D., professor of environmental medicine and public health sciences at the University of Rochester and co-director of the Lake Ontario MicroPlastics Center
- Assemblymember Jen Lunsford, District 135
- James Roussie, Ph.D., chief scientific officer and co-founder of SiMPore
- Christy Tyler, Ph.D., professor of environmental science in the Thomas H. Gosnell School of Life Sciences at the Rochester Institute of Technology and co-director of the Lake Ontario MicroPlastics Center
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