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Dirty Pasta, Swedish Candy & Dinner Under a Volcano?

Published 3 weeks, 4 days ago
Description

Still mourning Stuntpig's closure in Squirrel Hill? Executive producer Mallory Falk and producer Sophia Lo have recommendations for new sandwich shops and some hot takes about what's considered an ideal pool sandwich. We're also talking about Butcher and the Rye's triumphant return to Downtown, rumors that we may finally be getting a restaurant with a volcano, and why you should splurge on sour gummy candy from a truck.

Notes and references from today’s show:

Learn more about the sponsors of this Monday, June 15th episode:

Pittsburgh CLO

Westmoreland Museum

Athens County Visitors Bureau

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