Episode Details

Inflation’s grip tightens as prices surge 4.2%—the highest in three years—crushing local businesses and reshaping daily life. Restaurants face a double hit: soaring food and fuel costs force owners to hold off menu hikes, while diners cut back, cooking at home more often. Even shelter and meals climbed 0.3% last month, fueling concern over how long the industry can survive. From groceries to gas, rising costs ripple through every wallet, forcing tough choices everywhere.

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