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What’s Your Ideal Brownie? + A Classic French Dish & A NYC Food Tour | Our Best Bites of the Week
Description
How do you get a perfectly fudgy brownie with a glossy top without using a box mix?
In this bite-sized episode, we share the best things we ate this week to inspire each other — and you!
By the end of this episode, you’ll want to bake a batch of triple-chocolate brownies that are beginner-friendly, deeply fudgy, and achieve that coveted glossy crust. You’ll also discover a simple sole meunière recipe that’s buttery, lemony, and easy enough for a weeknight dinner.
Tune in for a quick dose of home cooking inspiration!
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Links:
Seriously fudgy brownies from Sally’s Baking Addiction, Sonya also talked about the recipe in Sally McKenna’s book: Sally’s Baking 101 (which is different from the online version)
More brownies we love:
Alice Medrich’s best cocoa brownies
Sonya’s flourless chocolate tahini brownies
Fudgy brownies from Inspired Taste blog
Glossy fudge brownies from Bravetart
Sole Meuniere by Martha Stewart
Secret Food Tours: NYC – Chinatown & Little Italy
Kari’s best bite: pineapple pork bun at Mei Lai Wah Bakery
And the Original Chinatown Ice Cream Factory, whose logo was designed by the children at a local public school
Join Sonya on a Portland farmers’ market tour through Airbnb Experiences!
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For more recipes and cooking inspiration, sign up for our Substack here.