Episode Details

Italian chicken and vegetable soup is prepared using a traditional method with chicken pieces cooked on the bone to create a natural broth, combined with vegetables including sweet potato, butternut pumpkin, celery and potato, finished with baby ravioli cooked directly in the broth. TV personality Anna Simon collaborates with viral cooking sensation Nonna Teresa, who shares her Calabrian family recipes including Nutella biscuits made with sour cream pastry. The cooking demonstration showcases simple, traditional Italian home cooking techniques passed down through generations.

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