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Steak Prices Rise Chefs Adapt
Published 3 days, 13 hours ago
Description
Steak prices are soaring—and restaurants are fighting back with smarter menus, portion control, and creative cuts. From diesel hikes to global supply shocks, beef’s rising cost is forcing chefs to innovate: using whole animals, spotlighting overlooked cuts, and turning scraps into stars. It’s not just about survival—it’s about serving quality without breaking the bank, proving culinary resilience in the face of inflation.
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