Episode Details

Have a fridge full of summer berries and no idea what to make before they're past their prime?

If you're standing in front of gorgeous summer berries at the farmers market but feel stuck making the same old recipes, this week we're sharing our favorite ways to make the most of berry season.

By the end of this episode, you’ll discover:

1. Easy berry desserts that require minimal effort, including kid-friendly frozen yogurt pops and a British classic: Eton mess
2. Baking recipes that let peak-season berries shine, from snacking cakes to rustic cobblers
3. No-bake berry desserts for hot summer days, including one of our favorite recipes from Ina Garten

Press play now and walk away with a full season’s worth of berry dessert recipes that will help you turn every pint of fresh summer berries into something memorable.

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This episode is brought to you by: Little Sesame Hummus

We’ve both been longtime store-bought hummus skeptics… until Little Sesame. Their hummus is unbelievably smooth, bright, and it was created by passionate chefs, they use regeneratively farmed chickpeas, and it's clean label certified.

And now, Little Sesame has launched snacking options available at Targets nationwide. The lineup includes: a hummus snacker with pretzel pita chips, protein hummus with 10g of protein per pack, and hummus for kids — a grab-and-go pack perfect for lunch boxes and long car rides.

Find Little Sesame at Targets nationwide or visit eatlittlesesame.com to find a store near you. Use code SNACKING10 for 10% off!

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Links:

Strawberry Brown Sugar Sour Cream Eton Mess by Sonya

Raspberry Spuma by David Tanis for NYT Cooking

Blueberry galette from Sonya’s Substack, Dream Kitchens

Strawberry hand pies by Zoe Bakes

Huckleberry cake by James Beard

Frozen yogurt and fruit pops by Riley Wofford for Martha Stewart

Smitten Kitchen Flag Cake

Strawberry sheet cake with passionfruit buttercream by Zoe Bakes

Blackberry cobbler by Stella Parks for Serious Eats

Frozen berries with hot white chocolate by Ina Garten

For more berry inspiration, check out our previous episodes:

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