Episode Details

Cold weather secretly upgrades your veggies—broccoli, kale, Brussels sprouts turn starchy into sweet, and root veggies like daikon shine with bold flavors. Citrus? Mandarins heavier = juicier, Cara cara oranges are popping up now, blood oranges next month. Leafy greens like spinach and puntarelle (yes, that wild Italian chicory) thrive too. Shop local, shop around—it’s peak season for flavor, freshness, and savings.

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