Episode Details

Gone are the days when canned alcoholic drinks meant only hard seltzers and tailgate beverages. Today’s ready-to-drink cocktails include everything from espresso martinis and old-fashioneds to gin- and soju-based spritzes. 

Wirecutter kitchen writer, Antara Sinha, joins us to explain how she tested 40 canned cocktails, what separates a great canned drink from a mediocre one, and which ones are actually worth bringing to your next picnic, barbecue, or dinner party. Plus, we conduct a live taste test in the studio.

This episode covers:

• Why canned cocktails have become a legitimate alternative to bar drinks. Antara explains how the category has evolved from hard seltzers and tailgate beverages into a market full of carefully crafted cocktails made with premium spirits, higher alcohol content, and recipes designed to mimic what you'd order at a cocktail bar.
• How to identify a great canned cocktail before you buy it. After tasting 40 different drinks, Antara found that the best brands are transparent about their ingredients and feature high quality spirits.
• How to choose the right canned cocktail for your tastes and occasion. Antara suggests using canned cocktails as a low-commitment way to explore drinks you might not otherwise make at home, whether that's a negroni, espresso martini, or old fashioned.

Products we recommend: 

• A citrusy, soju-based cocktail: Jumo Soju Cocktail (Mango, Yuja, Citrus Mint)
• Bold, rich, and complex: Tip Top Old Fashioned
• Botanical, light, and crushable: The Original Southside
• Indulgent, luxe, and seasonal: Cutwater White Russian

Additional reading:

• The 9 Best Canned Cocktails of 2026 
• 21 Best Nonalcoholic Drinks of 2026
• Wirecutter’s Guide to Shopping at Trader Joe’s

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