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My First Million: How Pat LaFrieda Built a $270M Meat Empire
Published 2 weeks ago
Description
Pat LaFrieda’s journey from a struggling Brooklyn butcher shop to a $270M-a-year business is a masterclass in branding, premium positioning, and sales. In this condensed summary of My First Million with hosts Saam Paar and Shaan Puri, you’ll hear how LaFrieda left Wall Street, worked restaurant doors across New York, bet on chefs before they were famous, and turned the Shake Shack Black Label burger into a story about product quality and market demand. The episode also explores the “idiot tax,” kingmaker strategy, and why great companies win by making remarkable products instead of relying on advertising. Get the key ideas from the original episode in a fraction of the time—listen now to get the key ideas in minutes.