Episode Details

Liliana is a Colombia-based guide and conservationist.

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Andean Motmot

·       1 1/2 oz Pisco
·       1 oz Fresh Lime Juice
·       1 oz Ginger Syrup
·       1/4 oz Angostura Bitters
·       Ice
·       Fresh mint sprig

Instructions

1.    Pour the pisco, lime juice, ginger syrup, and bitters into a cocktail shaker with ice
2.  Shake shake shake  
3.    Strain into a rocks glass filled with fresh ice.
4.    Slap the mint sprig on your hand to release the oils ("wake it up") and tuck it into the side of the glass

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