Episode Details
Back to EpisodesInside the Planning Behind a Future-Ready Food and Beverage Plant Part 2: ProFood World
Season 2
Episode 66
Published 4 months, 3 weeks ago
Description
What does it actually take to build a world-class food manufacturing facility from the ground up?
Editor-in-Chief Derrick Teal sits down with Matt Pulskamp, Vice President of
Operations at Custom Flavors, and David Sawicki, Vice President of A M King to continue the discussion of the company’s East Coast expansion in Concord, N.C.
The group unpacks how a lean manufacturing mindset, phased build-out strategy, and a shift to design-build delivery helped them finish under budget and on schedule, while earning top marks on BRC AA and kosher audits.