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Sassicaia is the name of the wine not the winery ...
Description
Michael Pinkus and André Proulx record in downtown Toronto with Priscilla Incisa della Rocchetta of Tenuta San Guido to unpack the history of Sassicaia and Bolgheri. Priscilla explains how Mario Incisa della Rocchetta, inspired by Bordeaux, began planting Cabernet in stony Bolgheri hill sites and originally made Sassicaia privately before Nicolo brought it to market, with the first release (1968 vintage) sold in 1971. They discuss early local skepticism, the Antinori family connection, Giacomo Tachis’ long consulting role, and the 1978 Decanter blind tasting where Sassicaia 1972 drew global attention. They cover Sassicaia’s meaning, the estate’s scale and cypress road, the creation of Bolgheri Sassicaia DOC, and the portfolio—Le Difese (with Sangiovese), Guidalberto (Cabernet/Merlot), and Sassicaia—plus style priorities of elegance over trends, next-generation prospects, and the unbeaten racehorse Ribot.
You can learn more about Tenuta San Guido here - https://www.tenutasanguido.com/en
Their wines are represented by Sylvestre Wine and Spirits - http://www.sylvestre.ca/
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You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview
You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy
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