Episode Details

What portion of what we think of American food has its feet in Dutch clogs? I'm not entirely sure, but the research tells me it is more than I thought. After a helping of Dutch history, I look at sweet bread things - and why it is cookie in America, but biscuits in England.

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood

Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood