Episode Details

Sake is not a beverage we often cover on the podcast, but when we had the chance to talk to one of the great sake makers in the world, we jumped at the chance. In this episode we introduce you to Jun Kono of Sohomare, one of the world’s premier sake makers, and Leo Lê Sommelier of the great Kappo Sono in New York City and Momoya. What a treat to meet these two leaders in their respective businesses, and get to know them. As you know, sake is often called “rice wine,” but that is not the best description of it because the brewing process is so different and complex. And while many sake makers are trying to chase more accessible and fresher versions of sake, Sohomare is focused on making deep, complex, and elegant sake that is made to be eaten with food. We know you will learn a ton, like we did, in this conversation, and come away with a new appreciation for one of the most significant alcoholic beverages in human history. 

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