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Tuna Kebabs with Bengali Soul
Published 1 week, 2 days ago
Description
Kishwar Chowdhury turns humble tinned tuna into crispy, flavorful Bengali-inspired kebabs—a creative twist on a traditional recipe that proves culture thrives even with simple ingredients. Perfect for busy cooks and immigrants staying connected to home, this forgiving dish celebrates heritage through food, whether fried, air-fried, or frozen for later.
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