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Gluten-Free Foods Becoming Unaffordable
Description
Gluten-free essentials are getting pricier and harder to find, turning daily meals into a financial strain for those with celiac disease. Bread costs nearly four bucks per loaf, flour prices are climbing, and brands are shrinking portions while raising prices. Shoppers face shrinking store selections, and some families are risking their health to save money. Even prescriptions for gluten-free staples are disappearing in some areas, while suppliers struggle with rising costs and strict testing. Supermarkets try to hold the line, but the trend? Higher prices and fewer options for those who depend on them.
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