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Sourdough Doughnuts That Sell Out
Description
Forget your average sugar-coated doughnut—Full Proof in Potts Point is serving up gourmet, hand-shaped sourdough treats with wild flavors like chicken salt thyme or vanilla bean pastry cream. Run by a mother-daughter duo, Jenifer the baker and Indiarose handling coffee and service, these light, fluffy bites boast a bronze crust and are tossed in savory-sweet seasonings. Already selling out by noon and 2 PM, they’re adding cocktails soon and planning to stay open later. This is doughnut innovation at its best.
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