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Pasta Mistakes Italian Chefs Swear By
Published 4 days, 20 hours ago
Description
Pasta perfection starts with ditching the myths: no rinsing, no olive oil in the water, and no breaking spaghetti unless feeding a toddler. Chefs reveal that overcooking (the “throw it at the wall” test) and separating pasta from sauce ruin texture and flavor. The real trick? Salted water, early stirring, and saving starchy pasta water to bind sauce to every strand—because great pasta is all about harmony, not hacks.
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