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GLP-1s & NZ red meat - Julia Sekula
Published 2 weeks, 5 days ago
Description
Dom talks with Julia Sekula, Head of Nutrition at Beef+Lamb NZ, about a new document looking at the impact of GLP-1 medications on eating patterns, how products like Ozempic are becoming a key driver of emerging changes in food intake and how NZ lean red meat is well positioned to provide the ideal nutrition for people taking GLP-1s.
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