Episode Details
Back to EpisodesKnow Your Rights: Celiac Disease, Food Allergies & the ADA with Attorney Mary Vargas
Description
What rights do people with celiac disease actually have? In this episode of Gluten-Free Unwrapped, Jenny sits down with disability rights attorney Mary Vargas to break down how the Americans with Disabilities Act (ADA) protects people living with celiac disease and food allergies.
Mary shares how her family’s personal experiences led her into disability rights law and walks through landmark cases involving restaurants, colleges, camps, and public spaces that helped shape protections for the gluten-free community.
What You’ll Learn in This Episode:
- How celiac disease is protected under the ADA
- What rights you have in restaurants, schools, camps, and workplaces
- The landmark cases changing gluten-free accommodations
- What “reasonable accommodations” actually look like
- Why advocacy continues to create change for the gluten-free community
This episode is an empowering conversation about inclusion, accessibility, and learning how to confidently advocate for yourself or your family while living gluten-free.
Connect with Mary Vargas
LinkedIn: @Mary Vargas
Connect with Jenny Finke (host)
Instagram (@goodforyouglutenfree)
Subscribe to her weekly newsletter
Instagram (@lovemeglutenfree) and Facebook (@lovemeglutenfreebox)
Order a Love Me Gluten Free subscription box
Chapters
00:00 Understanding Celiac Disease and Disability Rights
05:41 Legal Protections Under the ADA
09:02 Landmark Cases: JD vs. Colonial Williamsburg
14:11 Restaurant Rights and Accommodations
18:43 College Dining Rights and Responsibilities
22:39 Navigating Workplace Accommodations
37:13 When to Consider Litigation