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Know Your Rights: Celiac Disease, Food Allergies & the ADA with Attorney Mary Vargas

Season 2 Episode 49 Published 7 hours ago
Description

What rights do people with celiac disease actually have? In this episode of Gluten-Free Unwrapped, Jenny sits down with disability rights attorney Mary Vargas to break down how the Americans with Disabilities Act (ADA) protects people living with celiac disease and food allergies.

Mary shares how her family’s personal experiences led her into disability rights law and walks through landmark cases involving restaurants, colleges, camps, and public spaces that helped shape protections for the gluten-free community.

What You’ll Learn in This Episode:

  • How celiac disease is protected under the ADA
  • What rights you have in restaurants, schools, camps, and workplaces
  • The landmark cases changing gluten-free accommodations
  • What “reasonable accommodations” actually look like
  • Why advocacy continues to create change for the gluten-free community

This episode is an empowering conversation about inclusion, accessibility, and learning how to confidently advocate for yourself or your family while living gluten-free.

Connect with Mary Vargas

LinkedIn: @Mary Vargas

Stein & Vargas LLP

Connect with Jenny Finke (host)

Instagram (@goodforyouglutenfree)

Subscribe to her weekly newsletter

LinkedIn

Instagram (@lovemeglutenfree) and Facebook (@lovemeglutenfreebox)

Order a Love Me Gluten Free subscription box

Chapters

00:00 Understanding Celiac Disease and Disability Rights

05:41 Legal Protections Under the ADA

09:02 Landmark Cases: JD vs. Colonial Williamsburg

14:11 Restaurant Rights and Accommodations

18:43 College Dining Rights and Responsibilities

22:39 Navigating Workplace Accommodations

37:13 When to Consider Litigation

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