Episode Details

Two Walt Disney World Resort hotel restaurants are reopening, plus more treats to watch for...

Story Book Dining at Artist Point, themed after Snow White and the Seven Dwarfs, will reopen Dec. 16 at Disney’s Wilderness Lodge.
As part of the new Character Dining experience, guests will see Snow White, Dopey, Grumpy, and The Queen stroll through the Enchanted Forest while enjoying a bountiful prix fixe dinner with the choice of individually plated entrées and shared starters and desserts. Start with a refreshing cocktail like the Enchanted Apple with a hint of sour apple. The Royal Prime Rib Roast and the vegetarian A Stroll Through Nature are both returning as well as the decadent “Poison” Apple dessert with dark chocolate-apple mousse. 

Boatwright’s Dining Hall, a hidden gem at Disney’s Port Orleans Riverside, will be serving its Southern specialties for dinner starting Dec. 14. 

The flavors of the Louisiana bayou are featured with the all-you-care-to-enjoy Chef’s Platter featuring ribs, Nashville hot chicken, smoked sausage, and barbecued beef brisket with mashed potatoes, mac & cheese, street corn, and green beans.
General Fulton’s Prime Rib and the Deep-South Shrimp and Grits, are back as well. Along with the signature Boatwright’s Jambalaya and the plant-based Boatwright’s Harvest Jambalaya. And for a Southern sweet dessert there's the Mississippi Mud Crème Brûlée, a decadent chocolate brûlée with a chocolate shortbread cookie.

Beaches and Cream Soda Shop at Disney’s Yacht and Beach Club Resorts has the 50th Celebration Shake: a birthday-cake-flavored milkshake drizzled in gold glitter glaze topped with a slice of commemorative 50th celebration birthday cake.

Whispering Canyon Café at Disney’s Wilderness Lodge is the place to be if you want to start your breakfast off with a bang of sweet and spice. Try the “Dynamite“ Cinnamon Roll Sticks -- Each order has five fiery red sticks filled with cinnamon schmear sprinkled with crushed red-hot candies and a drizzle of cinnamon oil. And for the dynamite wick – bacon! These sharable sticks of cinnamon goodness are served with a warm candied nut glaze.

The White Chocolate Peppermint Cream Cheese Mousse with peppermint sauce and chocolate cookie crumbles will be offered at Satu’li Canteen at Disney’s Animal Kingdom Park from Dec. 20-27. White chocolate, peppermint, and cream cheese mousse? 

La Crêperie de Paris is the newest addition to the France Pavilion at Epcot. It's now taking reservations for breakfast, lunch, and dinner and features savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders.

Guests can order from the prix fixe menu with the choice of soup of the day or salade maison; choice of one galette with a glass of hard cider, soda, or juice; choice of one dessert crêpe.

Festive Treats at Disney's Magic Kingdom Park

Magic Kingdom Park has two new offerings for The World’s Most Magical Celebration. Main Street Bakery has the Opening Day Celebration Cake that features milk chocolate mousse, raspberry center, and gluten-friendly chocolate cake topped with balloon sprinkles and a chocolate piece.

At Storybook Treats Grumpy gets his own Seven Dwarfs Specialty Cone – a cranberry vanilla soft-serve in a cone with a chocolate belt buckle and an adorable “Grumpy” chocolate face! It's a limited-time offer