Episode Details

In Santa Barbara, Mission City Sandwich Shop is turning heads with wildly creative, flavor-packed sandwiches crafted by husband-and-wife duo Nathan and Paige Simandle. Nathan, a culinary veteran with a hiking-inspired imagination, designs bold combos like “The John Bender” and “The Spicoli,” while Paige obsesses over ingredient quality. Named after 80s and 90s icons, their menu blends nostalgia with artistry—and they’re laser-focused on doing a few things perfectly. Favorites like “Simone’s Big But” have earned permanent spots, while loyal customers return weekly to chase the rotating specials. This isn’t just a sandwich shop—it’s a passion project where creativity and dedication meet every day.

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