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New York Pizza's Potential Makeover: Banning Potassium Bromate
Published 1 week, 6 days ago
Description
New Yorks iconic pizza and bagels face a potential makeover as lawmakers consider banning potassium bromate, a dough conditioner linked to cancer. While some bakers embrace alternative flours, others fear it will alter the classic taste and texture. Despite concerns, many businesses are already using unbromated flour, and a potential ban could lead to more flavorful, digestible products.
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