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Why New York Bagel and Pizza Recipes May Change
Episode 2363
Published 3 weeks, 2 days ago
Description
Julia Moskin, food reporter for the New York Times, talks about New York's proposed ban on potassium bromate, a flour additive that gives New York pizza and bagels their distinct textures—and a possible carcinogen in humans.
Photo: ESPN invites fans to get a bite of the NBA action at PopUp Bagels ahead of season tip-off on October 22, 2025 in New York City. (Photo by Roy Rochlin/Getty Images for ESPN)
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