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Roasted Pumpkin & Feta Kolokithopita
Description
Discover a modern twist on the classic Greek pie, kolokithopita, featuring pumpkin, feta, and a hint of cinnamon. This vegetarian dish, perfect for colder months, uses rice for added texture and moisture control. Roasted pumpkin, sautéed onions, and fragrant herbs combine in a two-hour recipe, serving four to six. Enjoy this comforting, versatile dish as a lunch, dinner, or even a dinner party treat.
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