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Tennessee Restaurants Pass Health Inspections After Initial Failures
Description
Tennessee Health Department flags six restaurants in Robertson and Sumner Counties for serious hygiene issues, including food storage and staff practices. Initial scores below 79, but follow-up inspections show significant improvements, with most restaurants achieving scores in the 90s. Specific violations included employees drinking at prep stations, personal items on food surfaces, and improper food temperature. The health departments role is to identify and resolve issues, and it appears theyve done so in these cases.
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