Episode Details
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Taplist: The Italian Pilsner
Description
Decker hops back on mic to taste a new, unnamed Italian pilsner from Bobby. They discuss what makes pilsners unforgiving and visually driven, including how the first unfiltered keg pull can be hazy from yeast. This beer is a collaboration with Stefano Viglietti who owns Slo Food Market, Il Ritrovo, and Field to Fork. It's officially been named Pil Ritrovo!
Visit Sheboygan and check it out!
https://www.ilritrovopizza.com/
https://www.slofoodmarket.com/
https://www.fieldtoforkcafe.com/
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patreon.com/respectingthebeerpodcast
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QUESTIONS?
Email us at respectingthebeer@gmail.com
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CHAPTERS
00:00 Welcome to Respecting the Beer!
02:10 Lukr Faucets and Pilsner Pride
04:24 First Tasting Notes
05:25 Hops Breakdown Saaz to Saphir
08:41 Italian Pilsner Origin Story
10:20 IBUs ABV and Decoction Tease
15:40 Decoction Surprise Results
16:33 Why Decoction Clears Beer
17:28 Color Control Without Fire
18:45 Old School Brewing Logic
19:28 Better Foam From Decoction
20:36 Naming Beers Is Hard
23:03 Community Collabs And Causes
23:42 Italian Pilsner Origin Story
26:25 Dry Hopping A Pilsner
27:41 Taproom Timing And Festivals
29:14 Support us on Patreon!
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CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co