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Pork over Beef: 为什么中国人喜欢猪肉，不喜欢牛肉？
Description
In this Mandarin episode, I talk about the historical, geographical and cultural reasons behind China's preference for pork over all other meat.
- 牛肉 Niúròu: beef
- 猪肉 zhūròu: pork
- 欧美 ōuměi: (abbr) europe and america
- 农业 nóngyè: agriculture
- 农耕 nónggēng: agriculture, crop growing
- 耕地 gēng dì: to plow land
- 深厚 shēnhòu: deep-rooted
- 生产工具 shēngchǎn gōngjù: production tool
- 古代 gǔdài: ancient
- 皇帝 huángdì: emperor
- 畜牧 xùmù: pasture, graze
- 地广人稀 dì guǎng rén xī: vast land, few people
- 平原广阔 píngyuán guǎngkuò: vast plain
- 水草丰茂 shuǐcǎo fēngmào: abundant in water and grassland
- 圈养 juànyǎng: to pen in (a pig)
- 精细 juànyǎng: meticulously, with care
- 照看 zhàokàn: care for, look after
- 养活 yǎnghuo: raise, keep (an animal)
- 生产周期 shēngchǎn zhōuqí: production cycle
- 传统 chuántǒng: traditional
- 现实 xiànshí: realistic
- 消费 xiāofèi: consume, consumption
- 内蒙古 nèiménggǔ: inner mongolia
- 养成 yǎng chéng: cultivate, form (a habit)
- 习惯 chéng xíguàn: habit
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