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Why has chocolate got so expensive? You can blame ‘climateflation’.
Published 1 year, 1 month ago
Description
With food prices increasing and even your bar of chocolate costing more, Fiona Mitchell and Louise Byrne speak to Dr Ciaran O’Carroll, Lecturer on Sustainability on the link between wildfires, climate change and your weekly shop.
Fiona also looks forward to Oasis this weekend!
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