Episode Details

Most bars say they do private events.

But most bars do not have a real system for booking them.

In this episode, Chris breaks down why private events are one of the most underused revenue streams in independent bars, especially when slow nights are harder to fill.

He covers what to put on a one-page event inquiry sheet, how to think about food and beverage minimums, when to take deposits, why you should not discount your minimums just to close, and how fast follow-up can make or break the booking. 

Because private events are not just “extra business.”

They are pre-sold guests, guaranteed minimums, and revenue you can lock in before the night even starts.

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📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
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