Episode Details

It starts with biscuits on a fire and ends with a completely different kind of childhood. In this episode of The 1000 Hours Outside Podcast, Ginny Yurich sits down with Justin Jackson of Horse Pen Ranch to talk about something surprisingly powerful: cooking outside. What begins as a simple Dutch oven on a backyard fire turns into connection, confidence, skill-building, and memories that actually last. Justin shares how his love for outdoor cooking grew from childhood to chuck wagon life at Silver Dollar City, why kids are naturally drawn to making something with their hands, and how this one habit can pull families out of screens and back into real life together. This is practical and doable with no expertise required, just a willingness to try. If you’ve been looking for a way to get your kids outside that actually works, this might be it.

Get your outdoor cooking started at www.youtube.com/@HorsePenRanch

Meet Justin Jackson in person during Harvest Festival at Silver Dollar City

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