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Tokyo Pizza Master's Debut in Australia
Published 1 week, 1 day ago
Description
Tokyos Pizza Master Tsubasa Tamaki brings his 18-year-perfected dough to Australia, opening Pizza Studio Tamaki in Sydneys CBD on May 16th. With 30-hour fermented dough and Okinawa salt, the pizzeria offers global hits like the Tamaki pizza and Bismarck, plus Aussie seafood twists. Kaizen Food Group handles operations, with Tamaki and Japanese assistants training locals. Melbourne and beyond are next on the list.
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