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Caitlin Clark, Colorado State University – Chocolate Flavor Through FermentationCaitlin Clark, Colorado State University – Chocolate Flavor Through Fermentation
Published 3 years, 10 months ago
Description
On this Student Spotlight: Fermentation isn’t just for alcohol. Caitlin Clark, Instructor and Ph.D student in the department of food science and human nutrition at Colorado State University, discusses another dietary favorite that makes use of this process. Caitlin is a Ph.D student and chocolate researcher at Colorado State University. Her research in the Food […]
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.academicminute.org
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.academicminute.org