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Paul Terry, University of Tennessee – Spicy Food and Long-Term HealthPaul Terry, University of Tennessee – Spicy Food and Long-Term Health
Published 2 years, 6 months ago
Description
Do you like your food spicy? Paul Terry, professor in the division of epidemiology at the University of Tennessee, explores how this type of cuisine can affect us. Paul Terry is a chronic disease epidemiologist who enjoys spicy foods. Spicy Food and Long-Term Health In September 2023, a 14-year-old boy died after consuming a spicy […]
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This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.academicminute.org