Episode Details

**Clay Edwards Show – Grills of Mississippi: Always Grilling Season & the Best Pellets in the State**

Clay lights up the airwaves with a passionate sponsor read for Grills of Mississippi on Highway 51 North in Ridgeland, declaring it’s **always** grilling season — rain, snow, sleet, or hail, real grillers are out there flipping meat like the postman delivers mail. He raves about their premium selection of Weber grills, Yoder smokers, and full outdoor kitchen setups that turn any backyard into the ultimate gathering spot.  

What really gets him fired up is their top-tier smoking pellets, grown right here in the Southeast instead of the dusty desert pellets from out West that clog fire starters and ruin cooks. Clay shares his own experience of switching to Grills of Mississippi pellets and how it fixed his smoker issues, then recounts how Tracy and Jonathan patiently walked him through cooking the perfect prime rib — step-by-step, no talking down — and it turned out flawless. They also stock the best rubs, sauces, and seasonings with a free sample rack so you can try everything before you buy, plus high-quality meats like lard-injected pork chops, tri-tip, brisket, and what Clay calls the best boudin on the planet.  

These aren’t just salespeople — they’re genuine enthusiasts who started as hobbyists and turned it into a labor of love.

Unfiltered, no sugar added reality radio at its finest.