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59. Hot Buttered Rum

59. Hot Buttered Rum

Published 4 years, 9 months ago
Description

The guys try a buttery blast from the past.


HOT BUTTERED RUM RECIPE

  • 2oz/60ml Jamaican Rum
  • 1 tsp Powdered Sugar
  • "half a chestnut" Unsalted Butter


Use a medium bar glass, hot. Dissolve the sugar in a little boiling water. Add rum and butter, fill the glass two-thirds full of boiling water and stir. Garnish with grated nutmeg.


Recipe via Jerry Thomas' Bartenders Guide, 1862

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