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63. Easy Autumn Weeknights
Description
This week, we’re embracing all things cosy and comforting (all with seasonal veggies) with our Easy Autumn Weeknights episode.
We’re talking the dinners getting us through the cooler months without losing the will to cook — including crispy Brussels sprouts in the Thermie, a velvety curried parsnip and apple soup, a weeknight-friendly moussaka bowl, and the ultimate mac and cheese that honestly deserves a round of applause.
Meanwhile, Bronte accidentally creates a plumbing nightmare involving Metamucil and a drain, Erin discovers Bronte’s plans to cook liver fritters and immediately questions the friendship.
It’s cosy cooking, great inspiration for easy weeknights, and autumn comfort food at its finest.
Sautéing 16 ounces of Brussel sprouts
https://cookidoo.com.au/recipes/recipe/en-AU/r543332
Curried parsnip and apple soup
https://cookidoo.com.au/recipes/recipe/en-AU/r87037
Moussaka bowl
https://cookidoo.com.au/recipes/recipe/en-AU/r924861
The ultimate mushroom mac and cheese
https://cookidoo.com.au/recipes/recipe/en-AU/r825781
Country style chicken liver fritters
https://cookidoo.com.au/recipes/recipe/en-AU/r293370
You can find Bronte and Erin at;
https://www.instagram.com/a_girl_a_gay_and_a_thermo/
https://www.instagram.com/illhavewhatshesmixing
https://www.instagram.com/homo_with_a_thermo/
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