Episode Details

 Arkansas soybeans have shaped the state’s agricultural landscape for the last century, growing from a rotational crop in the 1920s into Arkansas’s leading row crop today. In this episode of Morning Coffee and Ag Markets, Hunter Biram is joined by Brad Doyle, Doug Hartz, and Jeremy Ross to reflect on 100 years of Arkansas soybean production. The conversation explores the history of soybeans in the state, major technological advancements in production, how Arkansas farmers became leaders in soybean yields, and what the future may hold for the industry through new technologies, genetics, and market opportunities.