Episode Details
Back to EpisodesSHIFT BREAK! The Mindset of Working Clean
Description
Having a clean cafe and a clean bar is not just a surface level pursuit. The mindset it takes to keep things clean while busy is a discipline that have far reaching benefits extending to the quality of our products, depth of hospitality, and the health of our relationships behind and across the bar.
Today on Shift Break we will be talking about the mindset baristas and owners need to have in order to work clean and how this focus is foundational to the building of a solid coffee shop business.
My hope is you can take this and practice entering into this mindset daily and watch as you and your team or co-workers start to become more calm, productive, effective, and fulfilled in working clean.
Related episodes on the YouTube channel:
- SHIFT BREAK: Detail Oriented Staff Starts With You
- Lessons From "America's Best Coffee House" | Ep 581
- Is That Character or Neglect? | Shift Break Series
KEYS TO THE SHOP® 1:1 CONSULTING AND COACHING
If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email chris@keystothshop.com
OR... book a free call now
https://calendly.com/chrisdeferio/30min
Related Episodes:
- 505: Maintaining Excellence in the Everyday Work of Coffee Shops w/ Maxwell Colonna-Dashwood
- SHIFT BREAK! Considering the Future You When Making Decisions
- Hiring for Future Leadership
- What is Professionalism? Some thoughts for the future of service
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