Episode Details

Happy Mother’s Day! Today I’m sharing a recipe with a special ingredient that both my mom and I love. And I’m also announcing something that is, honestly, a bit of real self-care for me this Mother’s Day: I’m taking a recording hiatus for the next few months.

I won’t be recording new episodes during that time, but don’t worry. There will still be an episode from the archives in your Recipe of the Day podcast feed every single day, seven days a week, while I’m gone.

Thank you so much for listening over the past 4.5 years. In that time, I’ve recorded more than 1,570 episodes, and I’ve truly loved cooking along with you.

I’m taking a few months to recharge, and then I’ll be back in your kitchen and in your headphones again soon.

Thanks for listening!

Christine xo

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