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Pale American Butter vs. Kiwi Gold: A Taste Test
Published 2 weeks, 3 days ago
Description
Pale American butter hits New Zealand shelves, causing confusion and baking mishaps due to its stark white appearance and different taste. Grass-fed Kiwi cows produce golden, nutrient-rich butter, while US grain-fed cows yield paler, less flavorful butter. Despite complaints from home bakers and chefs, the import is sold at a lower price, leading to a reevaluation of cart choices.
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