Episode Details

For this in depth restaurant management training...Preston sits down with rising restaurant leader Camille, to break down the real-world management training that transforms restaurant managers into true leaders.

After leaving her photography business, Cammy started as a hostess in 2021 and quickly climbed the ranks into restaurant leadership. Now managing the floor at a busy Southern California Mexican restaurant, she shares the biggest challenges she and restaurant managers face today,  from guest recovery and hospitality consistency to leadership culture and team accountability.

This conversation dives deep into:

• Restaurant management training
• How to become a better restaurant leader
• Guest recovery systems that actually work
• Hospitality vs. service
• Building consistency in restaurant operations
• Managing restaurant culture and employee productivity
• Leadership mindset for restaurant managers
• How top-performing restaurants create unforgettable guest experiences
• The difference between “order takers” and “experience makers”
• Restaurant systems, training, and accountability

Preston shares his lessons from working with 350+ restaurants worldwide and explains why leadership, systems, and training are the foundation of every successful restaurant brand.

🔥 Reserve your seat at our free training built for the 2026 workforce. Learn the 4-Domino Sequence Behind Every Restaurant Doing $7M+ With 15% Margins, The Proven System That's Scaled 350+ Restaurants By Weaponizing Hospitality and much more!

Reserve Your Seat Here 👉 https://join.30percentrule.com/training